Swiss Roll –

Ingredients

• 3 tbsp cocoa powder
• 60g plain flour
• 1 tsp baking powder
• 4 eggs, yolks and whites separated
• 80g caster sugar
• 2oz plain flour
• 2oz caster sugar
• 33cm x 23cm shallow tin
• Step 1 Preheat oven to 175°C. Line a 33 cm x 23 cm shallow tin with baking parchment.
• Step 2 Sift the flour, cocoa powder and baking powder together and set aside.
• Step 5 Fold egg whites into yolks, then very gently fold in flour mixture until fully incorporated .
• Step 6 Pour the mix into prepared tin and distribute it evenly using a knife. Bake for 14 minutes.
• Step 7 Once the cake is baked, take it out of the oven. Place it on a clean damp tea towel, remove baking parchment and roll it up while still warm. Allow it to cool rolled up.
• Step 8 When cooled down, unroll the cake, and evenly coat it with a cream filling of your choice. Roll it back up and serv e sliced.