KIMCHI POTATO SALAD - Dinner Recipe | BCLIQUOR

Ingredients

• ¼ cup (60 ml) dark brown sugar
• ¼ cup (60 ml) fresh lime juice
• ¼ cup (60 ml) fish sauce
• ¼ cup (60 ml) water
• ¼ cup (60 ml) dry white wine
• 1 garlic clove, minced
• 2 red Thai chilies, minced, with or without seeds
• 1 ½ cups (375 ml) kimchi, homemade or store-bought, divided
• 1½ lbs (750 g) sweet potato scrubbed, cut into ¾-in (2 cm) chunks
• 1½ lbs (750 g) small new potatoes, halved
• ½ cup (125 ml) chopped red onion
• ½ cup (125 ml) chopped fresh cilantro leaves and tender stems