Spicy Honey Brussels | Flirt Recipes

Ingredients

• For the Brussels Sprouts:
• 2 pounds Brussels sprouts, trimmed and halved (quartered if very large)
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons cornstarch (secret ingredient for extra crispiness)
• 2 cloves garlic, minced
• For the Spicy Honey Glaze:
• ¼ cup honey (local if available)
• 2 tablespoons hot sauce (such as Sriracha or sambal oelek)
• 1 tablespoon soy sauce or tamari (use tamari for gluten-free)
• 1 tablespoon apple cider vinegar
• 1 teaspoon grated fresh ginger
• ¼ teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon unsalted butter (omit for vegan/dairy-free)
• For Garnish:
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• Zest of half a lemon
• Flaky sea salt, for finishing
• Optional: crushed pistachios or almonds for added crunch