Chocolate Eclairs with Mannabrew Crème Pâtissière – MannaBrew SA

Ingredients

• 30ml (2 tbsp) cream
• 30ml (2 tbsp) dark chocolate, chopped.
• 450ml MannaBrew Superfood Espresso, strong brewed
• 20ml (4 tsp) butter
• 25ml (5 tsp) cake flour
• 40ml (8 tsp) bread flour
• 1 large egg, whisked.
• 1 large egg yolk
• 30ml (2 tbsp) granulated sugar.
• 125ml (½ cup) milk
• 15ml (1 tbsp) MannaBrew Superfood Espresso, strongly brewed and cooled.
• 20ml (4 tsp) corn flour
• 1.25ml (¼ tsp) vanilla essence
• 10ml (2 tsp) MannaBrew Organic Mesquite Flour