Pasta with Chicken Bacon & Mushrooms - Gluten Free Recipe
This pasta brings the delicious flavors of a traditional Italian cream sauce with a hint of spice from dried jalapeño.
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Cooking tools:
- Instant-read thermometer
- Pot
- Skillet
- Kitchen scale
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Colander
- Meat tenderizer
- Stove
- Oven
- Aluminum foil
- Chef's knife
- Ladle
- Plate
- Kitchen timer
Ingredients
- 1 lb chicken breast
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tsp dried jalapeño
- 8 oz mushrooms sliced
- 5 oz shredded Parmesan cheese
- 5 oz shredded mozzarella cheese
- 2 1/2 tsp sweet paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 5-7 pieces of cooked bacon crumbled small
- 12 oz pasta Gluten free (fusilli)
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten free flour
- 1/4 cup pasta water (reserved)
- 1/2 tsp salt
- 2 tbsp Costabile Roasted Garlic Olive Oil
- 1/2 tbsp Medium Intensity Extra Virgin Olive Oil
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