Crab Rolls with Thai Chile Sauce - Andrew Zimmern

Ingredients

• 1 cup Thai sweet chile sauce
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon black sesame seeds
• 1 1/2 teaspoons unseasoned rice wine vinegar
• 1/2 cup mayonnaise
• 1/4 cup minced scallions
• 1 large egg yolk
• 1 tablespoon finely grated lemon zest
• Pinch of freshly grated nutmeg
• Pinch of cayenne pepper
• 1 pound lump crabmeat, picked over
• Salt
• Freshly ground white pepper
• 12 slices of soft packaged white bread, crusts removed
• 3 large egg whites
• 1/4 cup cornstarch
• 2 tablespoons water
• About 1 quart vegetable oil, for frying