Instant Pot Tuscan Chicken Pasta Recipe | Samsung Food App
I would suggest freezing it in a airtight container, in a foil pan or even in a freezer ziplock bag. All three ways will work just fine. Because it is already cooked, all you have to do it take it...
Ingredients
- 2 boneless skinless chicken breasts (COOKED and diced)
- 2 cups Ditalini pasta (or elbows)
- 2 cups chicken broth
- 2 Tablespoons butter
- 1 (8 ounce) package cream cheese
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 4 ounces sun dried tomatoes (drained and chopped)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 Tablespoon dried basil
- 2 cups fresh spinach leaves
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