Andes Chocolate Brownies
Chocolatey, rich, decadent brownies with just a hint of Andes chocolate. So subtle and so perfect, even the mint haters will love 'em!
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Cooking tools:
- Microwave
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen shears
- Toothpick
Ingredients
- 1 ¼ cups unsalted butter (cut into cubes)
- 2 ¼ cups light brown sugar
- 4 oz. semi-sweet chocolate chips
- 4 large eggs
- 1 cup Dutch processed cocoa powder
- ¾ teaspoon Kosher salt
- 2 teaspoons vanilla extract
- ¾ cup gluten-free Cup4Cup All-Purpose Flour
- 14 pieces Andes Chocolate Rectangles (roughly chopped)
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