Kale Chips Recipe by Julie Daniluk
Kale chips are a healthy replacement for potato or corn chips when you are having a craving. This recipe for kale chips comes courtesy of Julie Daniluk.
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Cooking tools:
- Dehydrator
- Blender
- Food processor
- Oven
- Mixing bowl
- Grater
- Parchment paper
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 10 cups green curly kale, washed, large stems removed, torn into bite size pieces
- 1 cup cashews, soaked 2 hours
- 1 cup sweet potato, grated
- 4 tbsp lemon juice
- 2 tbsp nutritional yeast
- 1 tbsp honey
- 1/2 tsp grey sea salt or pink rock salt
- 2 tbsp filtered water
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