Roast fillet of beef with shallot & mushroom sauce recipe | Good Food
Try this simple, flavour-packed sauce with top quality beef - it's best carved into thick slices
Ingredients
- 1 ¼kg piece centre-cut beef fillet trimmed
- 2 tbsp sunflower oil
- 1 tbsp olive oil
- 8 shallots peeled and finely sliced
- 20 button mushrooms finely sliced
- 75ml sherry vinegar
- 1 bottle fruity red wine such as Rioja
- 1l good-quality beef stock
- 25g cold butter
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