White Chocolate- Blueberry Ice Cream - Kosher.com
Submitted by Chaya Isaacs The combination of creamy ice cream interspersed with blueberry sauce just hits the spot.
Ingredients
- 1 pint Tuscanini Vanilla Gelato, slightly thawed
- 3/4 cup white chocolate cream (such as Baker’s Choice; see note)
- 2 teaspoons white liqueur, such as Walders Vodka and Vanilla Liqueur
- 2 cups frozen blueberries, thawed
- 1/3 cup water
- 1/2 tablespoon Gefen Cornstarch dissolved in 1/2 tablespoon water
- 4 ounces (110 grams) white chocolate chips
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