Split Masoor Khichdi Recipe – Indian-Tiffin LunchBox
Daal is a very versatile food, here is a wonderfully classic Masoor dal recipe that will always serve you well.
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Ingredients
- 100 gms. washed basmati rice
- 50gms. washed and drained split Masoor dal.
- 3 cups water
- 1 tsp. cumin seeds
- 1 tsp. turmeric
- A pinch of asafoetida
- 1 tsp. ghee/oil
- Salt to taste
- Coriander to garnish
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