Hot Caramelized Onion Dip | RICARDO
A hot dip is always a successful recipe for Christmas. Make this one using caramelized onions and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 1/2 cups (375 g) onions, chopped (2 to 3 onions)
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) balsamic vinegar
- 1/2 block (125 g) cream cheese, softened
- 1 cup (100 g) cheddar cheese, grated
- 1/2 cup (125 ml) sour cream
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