Blueberry & White Chocolate Cheesecake | Dessert
A creamy no-bake blueberry cheesecake with a digestive biscuit base. filled with white chocolate, cream cheese and crème fraiche and rippled with blueberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Springform pan
- Double boiler
- Hand mixer
- Blender
- Rolling pin
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Stove
- Microwave
- Refrigerator
Ingredients
- 200 grams blueberries
- 90 grams butter
- 130 grams caster sugar
- 10 grams corn flour
- 125 grams cream cheese
- 125 ml crème fraiche
- 200 grams digestive biscuits
- 3 whole egg (white)
- 75 ml water
- 200 grams white Chocolate
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