Tangerines in Syrup Recipe | Kashevar
Tangerines in Syrup (kinkan kanro-ni) – a Japanese cuisine recipe, this is a kind of dessert that has a sweetish, bitter taste, with a delicate aroma of anise.
Ingredients
- 15 pcs Tangerine
- 1 tsp Sake
- 4 tbsp Sugar
- 1 pcs Star Anise
- Water
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