Classic Stuffed Mushroom With Sausage - Recipe
These stuffed mushrooms are a classic & a must for the holiday season. They can be made with sausage or without, your choice. Learn how to make them here.
Ingredients
- 18-20 white button mushrooms, stems removed and chopped
- 2 tablespoons butter
- 1 small white onion, diced
- 1 celery stalk, diced
- 1 tablespoon olive oil
- 2 large garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 1 teaspoon paprika
- ¼ cup chicken stock
- 2 tablespoons dry sherry
- 1 sleeve Ritz crackers, crushed
- 8 ounces sausage, diced (optional)
- Parsley and lemon, for garnish
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