Apple Brandy Beef Tips Bread Bowl - Gordon Food Service
This dish features tender beef tips slow-cooked in a flavorful apple brandy sauce with carrots and potatoes, all served in a warm, crusty bread bowl, making for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.sandridge.com.
Ingredients
- 5 lbs. Sandridge Beef Tips with Gravy #471245
- 2 lbs. Glazed Carrots
- 2 Baking Potatoes
- ½ cup Apple Brandy
- ½ cup Apple Cider
- ½ cup Honey
- Thyme
- 2 tsp. Butter
- 2 tsp. Brown Sugar
- ½ tsp. Apple Cider Vinegar
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