Blueberry Smoothie Bowl Recipe with Granola | olivemagazine

Ingredients

• 3 bananas chopped (about 250g)
• 170g blueberries
• 220ml unsweetened almond milk
• 2 tsp dried raspberries
• 1 kiwi sliced and quartered
• 4 strawberries halved
• a handful raspberries
• a handful (optional) edible flowers
• 2 pinches shaved coconut
• 2 tbsp pomegranate seeds
• 3 tbsp coconut oil
• 4 tbsp maple syrup
• 100g rolled oats
• 50g flaked almonds
• 50g pecans chopped
• 2 tbsp sunflower seeds