Chef Sunil Chauhan

Name: Chef Sunil Chauhan
Ingredients: Okra/ Bhindi 500 Gm; Oil 2-3 tbsp; Dried mango powder (Amchur) 1 tbsp; Coriander powder (Dhaniya) 2 tbsp; Red chili Powder (Mirch) 1 tsp; Turmeric Powder (Haldi) 1 tsp; Roasted Cumin Powder 1 tsp; Salt or black salt to taste; Garam Masala (Optional) ½ tsp

www.chefsunilchauhan.com

Sunil Chauhan is a young Indian chef who currently works as the Executive chef in California, USA. He aims to blend traditional Indian recipes with contemporary cuisine, in order to introduce...

View full recipe on www.chefsunilchauhan.com

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Ingredients

Okra/ Bhindi 500 Gm
Oil 2-3 tbsp
Dried mango powder (Amchur) 1 tbsp
Coriander powder (Dhaniya) 2 tbsp
Red chili Powder (Mirch) 1 tsp
Turmeric Powder (Haldi) 1 tsp
Roasted Cumin Powder 1 tsp
Salt or black salt to taste
Garam Masala (Optional) ½ tsp

Chef Sunil Chauhan

Ingredients

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