Almond Butter Rice Crispies - Recipe by Ali Jenkins - Justins

Ingredients

• 3 cups gluten-free rice cereal
• 1 cup JUSTIN’S® Classic Almond Butter
• ½ maple syrup or agave
• 1 tbsp agar agar or gelatin (helps hold mixture together and make for a gooey texture
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 4-5 mini JUSTIN’S® Dark Chocolate Peanut Butter Cups
• 1 refined tablespoon coconut oil (to help the chocolate melt smoothly)
• More flaked sea salt for sprinkling on top (optional)