Pork Chops with Honey-Balsamic Glaze - Master recipes

Ingredients

• 4 bone-in pork loin chops (1 inch thick and 10 ounces each) -
• 1/2 teaspoon crushed red pepper flakes -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 2 tablespoons olive oil -
• Glaze: -
• 1/2 cup balsamic vinegar -
• 1/2 cup honey -
• 3 green onions, chopped -
• 2 garlic cloves, minced -
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -
• 1/8 teaspoon salt -
• 1/8 teaspoon pepper -
• 1/4 cup butter, cubed -