Hawaiian French Toast with Pineapple and Mascarpone | Food Stuff

Ingredients

• 1 tablespoon agave nectar
• 2 tablespoons of butter, for the griddle
• ½ teaspoon cinnamon
• ¼ cup coconut milk
• 4 eggs
• 4 large, thick slices of KING'S HAWAIIAN® Sweet Round Bread (slices of Portuguese sweet bread or Challah may be substituted if you can't find King's)
• 2 cups chopped roasted macadamia nuts
• 8 ounces mascarpone cheese (cream cheese may be substituted, but cut back a little on the powdered sugar if you use that)
• ½ cup crushed pineapple, drained (save juice)
• 2 tablespoons pineapple juice, drained from crushed pineapple
• ¼ cup powdered sugar, plus more for dusting