White’s Beetroot Cured Ocean Trout
Experience the flavors of White's Beetroot Cured Ocean Trout, a unique blend of beetroot, coriander, and salt. Perfect for seafood enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Cooking tools:
- Food processor
- Grater
- Plastic wrap
- Baking dish
- Refrigerator
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 2 Med Beetroot 200 gms raw coarsely grated
- 375 gms Castor Sugar
- 250 gms Rock Salt
- 1/2 Bunch of Coriander Chopped
- 1 Side of Skinless Ocean Trout
- Approx (1 kg pin boned)
- 1 Cup of Salad Greens
- 100 gms Salmon Roe
- 2 Garlic Cloves
- 2 Egg Yolks
- 200 mls Olive Oil
- 4 Tbsp Lemon Juice
- 500 gms Capers
- 500 gms Cooked Sliced Potato
- 1 Baby Fennel Thinly Sliced
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