The Ultimate Banoffee Pie Recipe: Easy No-Bake Comfort!
Love banoffee pie? This no-bake recipe is pure British comfort food! Digestive biscuit base, dreamy caramel, and whipped cream – easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 250g Digestive biscuits, finely crushed
- 100g Unsalted butter, melted
- 2 tablespoons granulated sugar
- 397g Can of sweetened condensed milk
- 3-4 medium ripe bananas, sliced
- 2 tablespoons lemon juice
- 300ml Heavy cream, very cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Grated chocolate (optional)
- Cocoa powder (optional)
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