Juicy Lucy Sliders | Wisconsin Cheese

Name: Juicy Lucy Sliders | Wisconsin Cheese
Ingredients: 1 1/2 pounds ground beef (80% lean); 3 ounces BelGioioso Provolone cheese, cut into 12 small cubes; Salt and coarsely ground pepper; 1/2 teaspoon garlic salt; 3 to 4 tablespoons butter, softened; 6 small slider buns or dinner rolls, split; 1/2 cup mayonnaise; 1/3 cup sun-dried tomato pesto; 1 cup fresh baby spinach

www.wisconsincheese.com

However you prefer your provolone—young and mild or aged with a bit of tang—it melts beautifully in these hearty, stuffed sliders.

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View full recipe on www.wisconsincheese.com

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