Pumpkin-Shaped Gluten-Free Dinner Rolls - Bloomcooking

Pumpkin-Shaped Gluten-Free Dinner Rolls - Bloomcooking

bloomcooking.com

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Ingredients

  • 100 g Superfine Rice Flour
  • 80 g Tapioca Starch
  • 300 g Potato Starch
  • 8 g Salt
  • 24 g Psyllium Husk
  • 8 g Dry Yeast
  • 70 g Honey
  • 90 g Water
  • 100 g Milk (or plant milk)
  • 40 g Olive Oil
  • 310 g Pumpkin Purée

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