Taro bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• olive oil
• 200 g baker's flour
• 1 tsp dried instant yeast
• 120 g milk
• 600 g water
• 300 g taro
• 100 - 120 g sugar
• 30 g unsalted butter
• 20 g milk
• 70 g baker's flour
• 30 g plain flour
• 2 eggs
• 2 tsp milk
• 20 g caster sugar
• ½ tsp salt
• 15 g flaked almonds