CHICKEN SALAD

CHICKEN SALAD

www.cook-books.com

| 4 c. cooked chicken 1 1/2 c. celery 2 Tbsp. dill (fresh) 1 1/2 c. red grapes 2 green onions juice of 1 small lemon 1 c. mayonnaise 1/4 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator

Ingredients

  • 4 c. cooked chicken
  • 1 1/2 c. celery
  • 2 Tbsp. dill (fresh)
  • 1 1/2 c. red grapes
  • 2 green onions
  • juice of 1 small lemon
  • 1 c. mayonnaise
  • 1/4 c. sour cream or Ranch
  • 1 tsp. black pepper
  • 1 tsp. salt

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