Garlic Butter Shrimp and Grits
Garlic butter shrimp and grits loaded with supple shrimp, spinach, and tomatoes. Swimming in a rich garlic butter sauce, served over cheesy, creamy grits.
Ingredients
- 1/2 medium Onion, diced
- 1/2 tablespoon Garlic powder
- 1 tablespoon Seasoning salt
- 2 tablespoons Olive oil
- 2 teaspoons Onion powder
- 1 teaspoon Paprika
- 2 cups Baby spinach
- 4 cups Cheesy grits, already prepared
- 1/2 tablespoon Black pepper
- 1 pound Large shrimp, cleaned and de-veined
- 3 tablespoons Unsalted butter, reserve 1 tablespoon to saute shrimp
- 1 tablespoon Garlic, minced
- 1 medium Tomato, diced
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