Garlic Butter Shrimp and Grits

Garlic Butter Shrimp and Grits

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Garlic butter shrimp and grits loaded with supple shrimp, spinach, and tomatoes. Swimming in a rich garlic butter sauce, served over cheesy, creamy grits.

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Ingredients

  • 1/2 medium Onion, diced
  • 1/2 tablespoon Garlic powder
  • 1 tablespoon Seasoning salt
  • 2 tablespoons Olive oil
  • 2 teaspoons Onion powder
  • 1 teaspoon Paprika
  • 2 cups Baby spinach
  • 4 cups Cheesy grits, already prepared
  • 1/2 tablespoon Black pepper
  • 1 pound Large shrimp, cleaned and de-veined
  • 3 tablespoons Unsalted butter, reserve 1 tablespoon to saute shrimp
  • 1 tablespoon Garlic, minced
  • 1 medium Tomato, diced

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