Indian Cashew Fudge Ice Cream Bars | VegNews
This fusion dessert combines two classic Indian desserts: kulfi, a dense ice cream, and kaju katli, a type of cashew fudge.
Ingredients
- 1 cup raw cashews, soaked in hot water for 4 to 5 hours and drained
- 1½ cups water
- 1 (14-ounce) can full-fat coconut milk
- ¼ cup cashew flour
- 1 teaspoon ground cardamom
- ½ cup maple syrup
- 1 teaspoon
- rose water
More Like This
Kaju Katli (Cashew Fudge) - Cooking With Parita
cookingwithparita.com
Kaju Katli
dwarakaorganic.com
Vegan Cashew Rose & Chocolate Kaju Katli (Indian Fudge Recipe)
radhidevlukia.com
Kaju Katli Recipe | Traditional Indian Cashew Sweet – Vashishti
vashishti.com
Kaju
healthifyme.com
Kulfi: India's Coolest Frozen Delight
inventedrecipes.com
Kaju Katli | Veganuary
veganuary.com
Kaju ka barfi - Mantra Foods
mantrafoods.mu