5-ingredient Muffin Tin Pancakes
These mini pancakes are perfect if you can’t be bothered to sit there flippin’ over a skillet pan. Simply pop in the oven and serve with your fave toppings!
Ingredients
- 2 eggs.
- 1/2 cup gluten-free plain flour.
- 1/2 cup milk of your choice (full-fat, almond, oat, rice).
- 1/2 teaspoon salt.
- 1/3 cup butter, melted.
- 1/2 cup blueberries, fresh or frozen.
- 1/3 cup ricotta.
- 1/2 teaspoon ground cinnamon.
- 100 g bacon, diced.
- 1 cup spinach.
- 50 g feta.
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