Carrot Velouté with Coconut Milk - KARA
A super easy Carrot Velouté using Kara Light UHT Coconut Milk. Click the post to see the full recipe details.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 700ml water
- 1 shallot, minced
- 1 bay leaf
- 500g carrots, chopped
- Coriander leaves
- 200ml Kara Light UHT Coconut Milk
- Salt and pepper
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