Recipe: <!-- -->Coconut Milk Ice Cream<!-- --> | Whole Foods Market
For a chunky version of this refreshing ice cream, stir a cup of chopped peaches or strawberries into the coconut mixture before transferring it to the ice cream machine for freezing.
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 1 can (13.5-ounce) light coconut milk
- 1 can (13.5-ounce) regular coconut milk
- 2 teaspoons vanilla extract
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