Scones
Light and fluffy, scones are traditional served warm with butter, clotted cream, or preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 3⁄4 cups self-rising flour
- 1⁄2 cup sugar
- 1 lb. cold butter, cut into pieces
- 1 egg
- 1 cup milk
