Chocolate Almond Souffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3 tablespoons cocoa nibs
- 1 cup heavy cream
- Sliced and toasted almonds, finely chopped
- 12 ounces excellent quality 70% chocolate, chopped
- 1 1/ 2 tablespoons unsalted butter
- 1/ 2 cup milk
- 5 egg yolks
- 1/ 4 teaspoon pure almond extract
- 6 egg whites, room temperature
- 1/ 2 cup granulated sugar
- Confectioner’s sugar
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