Stuffed Roast Sweet Potatoes - AZALEA

Ingredients

• 8 small-medium sized sweet potatoes
• 2 tbsp Azalea Grapeseed Oil
• 1/2 cup freekeh, rinsed and drained (available from International section of most major grocery stores)
• Fresh herbs, pomegranate avrils and crumbled goat’s cheese, to serve
• Sea salt and freshly cracked black pepper
• 80g pecan nuts, roughly chopped
• 1 birdseye chilli, finely chopped
• Juice of 1/2 lemon
• 1/2 cup plum sauce
• 1 tsp cinnamon
• 1/4 tsp clove and nutmeg