Chocolate-Flake Raspberry Ice Cream | Recipe Cart

Name: Chocolate-Flake Raspberry Ice Cream | Recipe Cart
Total time: 15 min
Ingredients: 12 ounces/340 grams semisweet or bittersweet chocolate, finely chopped; 3 tablespoons coconut oil; 8 ounces/225 grams fresh (or frozen) raspberries (if using frozen, don’t defrost); 2 cups/480 milliliters heavy cream; 1 cup/240 milliliters buttermilk (shake well before measuring); 1/2 cup/100 grams granulated sugar; 3 tablespoons honey; 3 tablespoons powdered milk; 3 tablespoons vodka; 2 tablespoons freeze-dried raspberry powder (optional); 1 teaspoon pure vanilla extract; 1/2 teaspoon fine sea salt

getrecipecart.com

Export 10 ingredients for grocery delivery Step 1 Make the chocolate flake and topping: Mix together the chocolate and oil in a heatproof bowl fitted over a

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

12 ounces/340 grams semisweet or bittersweet chocolate, finely chopped
3 tablespoons coconut oil
8 ounces/225 grams fresh (or frozen) raspberries (if using frozen, don’t defrost)
2 cups/480 milliliters heavy cream
1 cup/240 milliliters buttermilk (shake well before measuring)
1/2 cup/100 grams granulated sugar
3 tablespoons honey
3 tablespoons powdered milk
3 tablespoons vodka
2 tablespoons freeze-dried raspberry powder (optional)
1 teaspoon pure vanilla extract
1/2 teaspoon fine sea salt