Chocolate-Flake Raspberry Ice Cream | Recipe Cart | Recipe Cart

Name: Chocolate-Flake Raspberry Ice Cream | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 12 ounces/340 grams semisweet or bittersweet chocolate, finely chopped; 3 tablespoons coconut oil; 8 ounces/225 grams fresh (or frozen) raspberries (if using frozen, don’t defrost); 2 cups/480 milliliters heavy cream; 1 cup/240 milliliters buttermilk (shake well before measuring); 1/2 cup/100 grams granulated sugar; 3 tablespoons honey; 3 tablespoons powdered milk; 3 tablespoons vodka; 2 tablespoons freeze-dried raspberry powder (optional); 1 teaspoon pure vanilla extract; 1/2 teaspoon fine sea salt

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Export 10 ingredients for grocery delivery Step 1 Make the chocolate flake and topping: Mix together the chocolate and oil in a heatproof bowl fitted over a

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Ingredients

12 ounces/340 grams semisweet or bittersweet chocolate, finely chopped
3 tablespoons coconut oil
8 ounces/225 grams fresh (or frozen) raspberries (if using frozen, don’t defrost)
2 cups/480 milliliters heavy cream
1 cup/240 milliliters buttermilk (shake well before measuring)
1/2 cup/100 grams granulated sugar
3 tablespoons honey
3 tablespoons powdered milk
3 tablespoons vodka
2 tablespoons freeze-dried raspberry powder (optional)
1 teaspoon pure vanilla extract
1/2 teaspoon fine sea salt