Rihaakuru Folhi Recipe
Ingredients Directions Melt the butter in the microwave of on the stove. Cool for about 5 minutes before using.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maldivescook.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Microwave
- Stove
- Nonstick skillet
- Spoon
- Measuring spoon
- Spatula
- Pastry brush
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup rice flour (fine)
- 1/3 cup grated coconut
- 1/2 cup Rihaakuru
- 1/2 cup Moringa leaves (muranga faiy)
- 3 tsp butter (Melted)
- 1 onion (sliced thin)
- 6 curry leaves (chopped fine)
- 1/3 tsp grated ginger (little less if desired)
- 1 lemon
- 2 Chili pepper (diced fine)
- 1/3 tsp turmeric powder
- 1/3 tsp cumin powder
- 1 egg (Whisked)
- Water
- Salt to taste
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