Creamy Carrot Soup - Ztove
Indulge in a creamy carrot soup perfect for chilly days, topped with bacon, snap peas, and spring onions. Perfectly cooked with Ztove induction hobs for temperature control.
Ingredients
- 800 gram Carrots
- 300 gram Potatoes
- 2 pcs. Onion
- 2 pcs. Garlic cloves
- 1 tbsp. Oil
- 0.5 tsp. Chili powder
- 0.5 tsp. Ground cumin
- 0.5 tsp. Ground coriander
- 0.5 tsp. Ground turmeric
- 7 dl Water
- 1 pcs. Stock cube , chicken or vegetable
- 2 dl Cooking cream or Half and Half
- 1 pcs. Lemon, juice of
- Salt
- Pepper
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