Five Spice Charred Piña Colada | McCormick For Chefs®

Ingredients

• Charred Pineapple | Serves 4
• 1/2 cup Water
• 1/2 cup Sugar
• 2 tbsps (1 ounce) Dark Rum
• 2 1/2 tsps McCormick Culinary ® Chinese Five Spice
• 1/2 tsp Ground Szechuan Pepper
• 1/2 tsp McCormick Culinary ® Chipotle Chile Pepper, Ground
• 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 3 each Pineapple Rings
• 1/2 cup Pineapple Juice
• 1 1/2 cups Ice
• Coconut Cream | Serves 4
• 3/4 cup Heavy Whipping Cream, cold
• 1/3 cup Confectioners’ Sugar
• 1/4 cup Thai Kitchen® Coconut Cream , well stirred
• 1 tsp Fresh Lemon Juice