Ratatouille - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ratatouille . Vegetables, Hot, Vegan cuisine, Pasteurization
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Cooking tools:
- Heat sealer
- Blast chiller
- Instant-read thermometer
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Saute pan
- Nonstick skillet
- Stove
- Pot
- Spoon
- Ladle
- Airtight container
- Refrigerator
- Mixing bowl
- Kitchen timer
Ingredients
- Onion 0.625 kg
- Green pepper 0.625 kg
- Courgette 0.625 kg
- Tomato 0.5 kg
- Tomato sauce 0.125 l
- Olive oil 0.125 l
- Table salt 10.0 g
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