Pan-roasted pork chops with apple & beans | Australian Pork
Pan-roasted pork chops with apple & beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 2 ½ tablespoons olive oil
- 4 (about 250g each) pork chops, rind off
- 1 red onion, cut into thin wedges
- 2 garlic cloves, crushed
- 2 Granny Smith apples, cored and cut into 1-2cm-thick wedges
- ½ cup dry white wine
- 400g can cannellini beans, drained and rinsed
- 1 tablespoon maple syrup
- 6-8 sprigs thyme
- Steamed green beans, to serve
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