Celery à la Villeroi from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

Celery à la Villeroi from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

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Cleanse and trim one or two sticks of celery, leaving as much of the bottom of the stalk on it as is tender; braise it as in recipe, and when it is cooked remov

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Ingredients

  • cayenne
  • nutmeg
  • egg
  • pieces of celery
  • cream
  • raw yolks of eggs
  • salt
  • lemon
  • bechamel sauce
  • celery
  • white breadcrumbs
  • tomato sauce

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