P&P Mac & Cheese | Foodtalk
Everyone has their own version of homemade mac and cheese -- this happens to be my favorite. My mother-in-law is a fabulous cook, and I've been using her mac an…
Ingredients
- ½ pound | Pancetta (thick sliced)
- 2 pounds | Cellentani Pasta
- 24 ounces | Sharp Cheddar Cheese
- 1 ½ cups | Peas (fresh or frozen)
- 1 tablespoon | Kosher Salt
- 1 ½ teaspoons | Fresh Cracked Black Pepper
- 1 teaspoon | Cayenne Powder
- ½ teaspoon | Ground Nutmeg
- ½ teaspoon | Dry Mustard
- ¾ stick | Unsalted Butter
- 2 cups | Whole Milk
- 1 cup | Heavy Whipping Cream
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