Quick Lemon Crinkle Cookies - Recipes by Clare

Ingredients

• 7 tablespoons unsalted butter, melted and cooled
• ¾ cup plus 2 tablespoons (175g) granulated sugar
• 1 heaping tablespoon lemon zest (about 2 lemons)
• 1 teaspoon lemon extract
• ½ teaspoon vanilla extract
• 1 large egg plus 1 egg yolk, room temperature
• 2 tablespoons fresh lemon juice
• 2 cups (250g) all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1 teaspoon cornstarch
• ½ teaspoon salt
• ¼ cup (50g) granulated sugar
• ¾ cup (90g) powdered sugar, sifted