Italian Spaghetti Sauce with Meatballs – Culinary Heirloom

Ingredients

• 1 lbs lean ground beef
• 1 cup fresh bread crumbs
• 1 tbsp dried parsley
• 1 tbsp grated parmesan cheese
• 1/4 tsp ground black pepper
• 1/8 tsp garlic powder
• 1 egg
• 3/4 cups onion
• 3 cloves of garlic
• 1/4 cups olive oil
• 56 oz diced tomatoes
• 2 tsp salt
• 1 tsp white sugar
• 1 bay leaf
• 6 oz tomato paste
• 3/4 tsp dried basil
• 1/2 tsp ground black pepper