Ingredients
- 1/2 cup unsalted butter, room temperature
- 1-1/4 cups sugar
- 2 large eggs, room temperature
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoons vanilla
- 2/3 cup mini semi-sweet chocolate chips
- You can fill these cupcakes with any chocolate mousse recipe you like. See Cupcake Project recipe below.
- 3.5 oz of dark chocolate broken into small pieces (I used Patric chocolate)
- 1/3 C heavy cream
- 2 ounces white chocolate.
- 8 raw eggs, separated (I suggest using pasteurized eggs)
- 8 ounces bittersweet chocolate, chopped into small pieces
- 3 tablespoons black coffee
- 1 tablespoon brandy
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