Spring sharing board - Good Food Middle East

Ingredients

• 1 small bunch of asparagus
• 1 bunch of radishes
• 2 heads of chicory, leaves separated
• 12 quail’s eggs, hard-boiled and peeled
• cracker and breadsticks, to serve
• 150g feta, cubed
• 130ml extra virgin olive oil
• 1 lemon, zest pared
• ½ tsp chilli flakes
• ¼ bunch of dill, finely chopped
• 150g frozen peas, defrosted
• 6 tbsp soft cheese
• ½ small garlic clove, finely grated
• 70g marinated artichokes, drained
• 1 small lemon, juiced
• ¼ small bunch of parsley, roughly chopped
• drizzle of olive oil
• 1 tsp pink peppercorns
• ½ tsp coriander seeds
• 1 heaped tbsp sea salt