Artichokes and New Potatoes | Fletchers Mill
Delightful side of new potatoes, marinated artichokes, kalamata olives, capers, and lemon juice sauce that complements polenta and sugo sauce for a complex flavor experience. Perfect for special...
Ingredients
- 1½ pounds new potatoes
- 4 cups chicken broth + water
- 16 ozs. marinated artichoke hearts, drained and quartered
- 1 medium onion, thinly sliced
- ⅔ cup kalamata olives, sliced
- 1 T. capote capers
- 2 T. lemon juice
- 2-3 T. olive oil
- kosher salt
- fresh cracked black pepper
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