Artichokes and New Potatoes | Fletchers Mill

Artichokes and New Potatoes | Fletchers Mill

fletchersmill.com

Delightful side of new potatoes, marinated artichokes, kalamata olives, capers, and lemon juice sauce that complements polenta and sugo sauce for a complex flavor experience. Perfect for special...

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Ingredients

  • 1½ pounds new potatoes
  • 4 cups chicken broth + water
  • 16 ozs. marinated artichoke hearts, drained and quartered
  • 1 medium onion, thinly sliced
  • ⅔ cup kalamata olives, sliced
  • 1 T. capote capers
  • 2 T. lemon juice
  • 2-3 T. olive oil
  • kosher salt
  • fresh cracked black pepper

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